Furikake Salmon

• 1 pound cubed sushi grade salmon
• 1/4 cup diced yellow onions
• 1/4 cup chopped green onions
• 1 tablespoon Hawaiian salt
• 1 tablespoon crushed red chili flakes
• 4 tablespoons furikake flakes or Japanese rice seasoning
• 2 ounces shoyu sauce
• 4 ounces granulated sugar
• 1 teaspoon sesame oil

1. Combine all the ingredients in a bowl and mix well.
2. Refrigerate until ready to serve.

salmon, yellow onions, green onions, hawaiian salt, red chili, furikake flakes, shoyu sauce, sugar, sesame oil

Taken from www.foodnetwork.com/recipes/furikake-salmon-recipe.html (may not work)