Chocolate Bliss Cheesecake

• 18 OREO Cookies, finely crushed (about 1-1/2 cups)
• 2 Tbsp. butter or margarine, melted
• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 3/4 cup sugar
• 1 tsp. vanilla
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted, cooled slightly
• 3 eggs

1. Heat oven to 325F.
2. Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
3. Beat cream cheese, sugar and vanilla with mixer until blended.
4. Add chocolate; mix well.
5. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
6. Bake 55 min.
7. to 1 hour or until center is almost set.
8. Run knife around rim of pan to loosen cake; cool before removing rim.
9. Refrigerate 4 hours.

oreo cookies, butter, philadelphia cream cheese, sugar, vanilla, chocolate, eggs

Taken from www.kraftrecipes.com/recipes/-35612.aspx (may not work)