Pink Pickeled Eggs

• 6 large eggs hard cooked, shelled
• 1 cup beet juice
• 1 clove garlic crushed
• 1/2 each bay leaves
• 1/4 teaspoon allspice
• 1 tablespoon salt
• 1 x black pepper freshly ground
• 1 cup apple cider vinegar

1. Place eggs in quart jar.
2. Combine remaining ingredients in enameled saucepan and bring to boil.
3. Pour over eggs.
4. Cover, cool and refrigerate for at least 8 hours.

eggs, beet juice, garlic, bay leaves, allspice, salt, black pepper, apple cider vinegar

Taken from recipeland.com/recipe/v/pink-pickeled-eggs-1090 (may not work)