Swiss Fennel Bread ( Breadmaker 1 1/2 Lb. Loaf)

• 3 ounces shredded aged swiss cheese
• 3 tablespoons bread flour
• 23 cup milk
• 13 cup water
• 1 tablespoon butter or 1 tablespoon margarine
• 1 teaspoon salt
• 1 23 cups bread flour
• 1 cup whole wheat flour
• 1 tablespoon sugar
• 1 teaspoon fennel seed
• 2 teaspoons bread machine yeast

1. In small bowl, toss together Swiss cheese and the 3 tablespoons bread flour.
2. Add cheese mixture and the remaining ingredients to the bread machine pan in the order suggested by the manufacturer.
3. Store bread in the refrigerator; bring to room temperature before serving.
4. Recommended cycle: Basic/white bread cycle; medium/normal color setting.

swiss cheese, bread flour, milk, water, butter, salt, bread flour, whole wheat flour, sugar, fennel seed, bread machine yeast

Taken from www.food.com/recipe/swiss-fennel-bread-breadmaker-1-1-2-lb-loaf-95749 (may not work)