Maple Old-Fashioned

• 1 ounce dark amber syrup
• Several dashes Angostura bitters
• 2 orange wedges
• 2 lemon wedges
• 2 ounces bourbon
• Sparkling water
• Stemmed maraschino cherry

1. Pour the maple syrup into an old-fashioned glass.
2. Saturate with bitters, then squeeze in juice from 1 orange wedge and 1 lemon wedge.
3. Add remaining wedges, press with a pestle, add bourbon and stir well.
4. Add ice cubes, fill with sparkling water and stir again.
5. Pour, and garnish with a cherry.

syrup, bitters, orange wedges, lemon wedges, bourbon, sparkling water, maraschino cherry

Taken from cooking.nytimes.com/recipes/1014653 (may not work)