Cheesy Fish 'n Veggie Packets

• 6 cod fillets (1-1/2 lb./675 g), 1/2 inch thick
• 2 Tbsp. Kraft Zesty Italian Dressing
• 2 tsp. dried thyme leaves
• 3 cups mixed small broccoli florets and thin carrot slices
• 6 Tbsp. Cheez Whiz Cheese Spread

1. Heat oven to 350F.
2. Place 1 fish fillet on centre of each of 6 large sheets heavy-duty foil sprayed with cooking spray; drizzle with dressing.
3. Sprinkle with thyme; top with vegetables.
4. Fold to make 6 packets.
5. Place in single layer on rimmed baking sheet.
6. Bake 25 min.
7. or until fish flakes easily with fork.
8. Let stand 5 min.
9. Cut slits in foil to release steam before opening packets.
10. Top with cheese spread.

cod fillets, italian dressing, thyme, mixed small broccoli

Taken from www.kraftrecipes.com/recipes/cheesy-fish-n-veggie-packets-185547.aspx (may not work)