Chicken Bacon Ranch Sandwich

• 4 whole Small Chicken Breasts, Boneless & Skinless
• 1 Tablespoon Emeril's Chicken Rub
• 8 slices Turkey Bacon
• 8 slices Whole Grain Bread, Toasted
• 4 Tablespoons Ranch Dressing
• 4 slices Mozzarella Cheese
• 4 slices Tomato
• 4 whole Lettuce Leaves

1. Rub chicken with Emerils Chicken Rub.
2. Wrap 2 pieces of bacon around each chicken breast.
3. Grill them in a pan over medium-high heat or on the BBQ grill for about 5 minutes on each side (or until done).
4. Onto 4 slices of toasted bread, add 1 tablespoon of ranch, 1 slice of mozzarella cheese, one lettuce leaf, 1 slice of tomato and one chicken breast.
5. Top with another slice of bread.
6. Serve!

chicken breasts, rub, turkey bacon, grain bread, ranch dressing, mozzarella cheese, tomato, whole lettuce leaves

Taken from tastykitchen.com/recipes/main-courses/chicken-bacon-ranch-sandwich/ (may not work)