Brussels Sprouts With Bacon

• 2 cups Brussels sprouts, steamed
• 14 cup bacon, cooked in 1-inch pieces
• 14 cup chestnuts, cooked and crumbled
• 12 cup red cabbage, in strips
• 6 teaspoons butter
• 1 dash nutmeg
• 18 teaspoon white pepper

1. Melt butter in a large deep skillet, best to use a stir fry pan or even a wok, if you have one.
2. Add nuts and cook until browned.
3. Add vegetables and shake until coated.
4. Toss with crumbled bacon and garnish with parsley.

brussels sprouts, bacon, chestnuts, red cabbage, butter, nutmeg, white pepper

Taken from www.food.com/recipe/brussels-sprouts-with-bacon-453463 (may not work)