Tilapia With Cheese Sauce Recipe

• 8 Tilapia Filets
• 1/2 c. real mayonnaise
• 1/2 c. Velveeta Cheese, coarsely shredded
• 1 tsp. crumbled blue cheese
• 1 c. potato chips, crushed
• extra virgin olive oil or possibly vegetable spray
• sea salt and black pepper
• garlic pwdr, for sprinkling
• paprika (optional)

1. Prehear oven to 400F.
2. Spray a small baking sheet with extra virgin olive oil or possibly vegetable non-stick spray (or possibly line pan with parchment paper or possibly aluminum foil before coating with a fine mist of oil for easy clean-up).
3. Place fish filets on pan.
4. Sprinkle lightly with sea salt, grnd black pepper, and a light dusting of garlic pwdr.
5. In a small bowl, combine mayonnaise with Velveeta and blue cheese.
6. Spread mix over fish.
7. Sprinkle with potato chips and paprika.
8. Bake for 8-15 min, or possibly till fish is no longer translucent/soft and is flaky white.

tilapia filets, mayonnaise, velveeta cheese, blue cheese, potato chips, extra virgin olive oil, salt, garlic, paprika

Taken from cookeatshare.com/recipes/tilapia-with-cheese-sauce-13220 (may not work)