Broccoli-Ham Hot Dish
- 2 (10 ounce) packages frozen chopped broccoli
- 2 cups cooked rice
- 6 tablespoons butter or 6 tablespoons margarine
- 2 cups fresh breadcrumbs (about 2 1/2 slices)
- 1 medium onion, chopped
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 14 teaspoon pepper
- 3 cups milk
- 1 12 lbs cooked ham, cubed
- 1 cup shredded cheddar cheese
- Cook broccoli according to package directions; drain.
- Spoon rice into a 13x9 inch baking pan.
- Place broccoli over rice.
- Melt butter in a large skillet.
- Sprinkle 2 tablespoons of melted butter over the bread crumbs and set aside.
- In remaining butter, saute onion until soft.
- Add flour, salt and pepper, stirring constantly until bubbly.
- Stir in milk and continue cooking until sauce thickens and bubbles.
- Cook and stir for 1 minute; add ham and heat through.
- Pour over rice and broccoli.
- Sprinkle the crumbs over all.
- Bake at 350 degrees for 30 minutes or until heated through.
- Sprinkle with cheese; let stand 5 minutes before serving.
broccoli, rice, butter, fresh breadcrumbs, onion, allpurpose, salt, pepper, milk, ham, cheddar cheese
Taken from www.food.com/recipe/broccoli-ham-hot-dish-362334 (may not work)