Our Favorite Pinon

• 4 ripe plantains (2-1/2 lb.)
• 1/3 cup KRAFT Zesty Italian Dressing, divided
• 1 green pepper, chopped
• 1 small onion, chopped
• 1/4 cup chopped green olives
• 2 cloves garlic, minced
• 1/3 cup chopped fresh cilantro, divided
• 2 lb. extra-lean ground beef
• 1 can (8 oz.) tomato sauce
• 2 pkt. seasoning with coriander and annatto
• 2 whole eggs
• 2 egg whites
• 1/4 cup fat-free milk
• 1 can (14.5 oz.) cut green beans, drained
• 1 pkg. (8 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese

1. Heat oven to 350 degrees F.
2. Cut plantains lengthwise into 1/2-inch-thick slices.
3. Heat 2 Tbsp.
4. dressing in large nonstick skillet.
5. Add half the plantains; cook 1-1/2 min.
6. on each side or until golden brown on both sides.
7. Remove from skillet; keep warm.
8. Repeat with 2 Tbsp.
9. of the remaining dressing and the remaining plantains.
10. Add peppers, onions, olives, garlic, 1/4 cup cilantro and remaining dressing to skillet; cook and stir on medium heat 5 min.
11. or until vegetables are crisp-tender.
12. Stir in meat, tomato sauce and seasoning.
13. Bring to boil, stirring occasionally; simmer on medium heat 10 min.
14. or until meat is done, stirring occasionally.
15. Beat whole eggs, egg whites and milk with whisk until well blended; set aside.
16. Place half the cooked plantains in bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the meat mixture, beans and cheese; repeat all layers.
17. Pour egg mixture over pinon; cover.
18. Bake 30 min.
19. or until center is set.
20. Sprinkle with remaining cilantro.

plantains, italian dressing, green pepper, onion, green olives, garlic, fresh cilantro, extralean ground beef, tomato sauce, seasoning with coriander, eggs, egg whites, milk, green beans, milk

Taken from www.kraftrecipes.com/recipes/our-favorite-pinon-114237.aspx (may not work)