Risotto rice soup with green zucchini and tomato

• 1 cup Rissoto rice, uncooked
• 1 medium Green zucchini
• 2 medium ripe tomato
• 2 tsp butter
• 2 clove garlic
• 1 big red onion
• 1 liter boiling water or as needed
• 1 salt and pepper to taste

1. Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
2. Put the hot water in and the zucchini, tomato and the stock let it boil
3. After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.

rice, green zucchini, tomato, butter, clove garlic, red onion, boiling water, salt

Taken from cookpad.com/us/recipes/339674-risotto-rice-soup-with-green-zucchini-and-tomato (may not work)