Made-Over Cheeseburgers

• 1 lb. ground turkey breast
• 1/4 cup MIRACLE WHIP Light Dressing, divided
• 4 slices KRAFT 2% Milk American Singles, reduced fat
• 4 whole wheat hamburger buns
• 4 lettuce leaves
• 4 slices of tomato
• 4 small baked potatoes
• 2 tsp. low-fat butter flavor spread
• 32 fl oz (4 cups)

1. MIX meat and 2 Tbsp.
2. of the dressing.
3. Shape into four patties.
4. SPRAY large nonstick skillet with cooking spray.
5. Add patties; cook on medium heat 5 min.
6. on each side or until cooked through (160F).
7. Top each with 2% Milk Singles; cook 1 min.
8. or until melted.
9. SERVE in buns with lettuce, tomatoes and remaining 2 Tbsp.
10. dressing.
11. .
12. COMPLEMENT each burger meal with a baked potato topped with 1 tsp.
13. of margarine.
14. ENJOY an 8 fl oz (1 cup) glass of CRYSTAL LIGHT with each lunch.

ground turkey, miracle whip light dressing, milk, whole wheat hamburger buns, tomato, potatoes, lowfat butter

Taken from www.kraftrecipes.com/recipes/made-over-cheeseburgers-110217.aspx (may not work)