Vicki'S Everything But The Kitchen Sink Chicken And Broccoli

• 2 to 3 c. stewed chicken
• 1 1/2 c. cooked rice
• 2 to 3 c. cooked broccoli
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/2 c. mayonnaise
• 1 Tbsp. celery flakes
• 1/2 c. water
• 1 c. sliced water chestnuts
• 1/2 tsp. pepper
• 1 tsp. salt
• 1 Tbsp. soy sauce
• 1 Tbsp. curry powder
• 1 Tbsp. onion powder
• 1 Tbsp. lemon juice
• 1 1/2 c. Chinese egg noodles
• sliced almonds (optional)
• sliced mushrooms (optional)

1. Grease casserole dish and place cooked rice, chicken and broccoli mixture in it.
2. Combine remaining ingredients (except for noodles) and pour over other mixture.
3. Stir well to blend ingredients.
4. Cover with egg noodles.
5. Cook at 350u0b0 for 35 to 40 minutes or until brown.
6. (This is Charles' favorite casserole.)

chicken, rice, broccoli, cream of chicken soup, cream of mushroom soup, mayonnaise, celery flakes, water, water, pepper, salt, soy sauce, curry powder, onion powder, lemon juice, chinese egg noodles, almonds, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=316618 (may not work)