Pumpkin Corn Cake

• 1 (8 ounce) box Jiffy cornbread mix
• 8 ounces pumpkin puree
• 12 cup butter
• 14 teaspoon nutmeg
• 14 teaspoon cinnamon
• 14 teaspoon ginger
• 14 teaspoon allspice
• 12 cup brown sugar

1. Preheat oven to 350 degrees.
2. Mix all ingredients together in an 8x8 baking dish.
3. Bake for 30 minutes.
4. Let cool for 10-20 minutes before serving.

cornbread mix, pumpkin puree, butter, nutmeg, cinnamon, ginger, allspice, brown sugar

Taken from www.food.com/recipe/pumpkin-corn-cake-335584 (may not work)