Low Gi Brownies With Black Beans

• 1 (15 ounce) can black beans, drained
• 12 cup egg substitute
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12-1 cup Splenda granular
• 12 cup hersheys dark cocoa
• 14 cup whole wheat flour
• 1 tablespoon oil
• 14 cup applesauce
• 1 teaspoon vanilla

1. Preheat oven to 350 f. Toss all ingredients in blender and blend until smooth.
2. Scrape batter into greased baking pan, 13x9 or similar.
3. Bake at 350 for 30-35 minutes or until knife inserted into center comes out clean.
4. Let cool completely before cutting into bars.
5. Store in fridge.

black beans, egg substitute, baking powder, baking soda, splenda, cocoa, whole wheat flour, oil, applesauce, vanilla

Taken from www.food.com/recipe/low-gi-brownies-with-black-beans-320410 (may not work)