Honey-Glazed Vegetables

• 1 can beef broth
• 14 cup honey
• 1 tablespoon cornstarch
• 1 teaspoon orange zest
• 1 teaspoon ground cinnamon
• 2 lbs sweet potatoes, peeled cooked,drained,and cut up

1. In a skillet combine beef broth, honey, cornstarch, grated orange peel, and ground cinnamon.
2. Heat over medium heat and cook until thickened, stirring constantly.
3. Add sweet potatoes and cook over low heat for 10 min.
4. ,basting frequently.
5. Serve and enjoy.

beef broth, honey, cornstarch, orange zest, ground cinnamon, sweet potatoes

Taken from www.food.com/recipe/honey-glazed-vegetables-71831 (may not work)