Caramel Milk Tea

• 30 grams Sugar
• 1 tbsp Water
• 400 ml Milk
• 2 tea bags Black tea (tea bag)

1. Put the sugar and water in a saucepan and turn on the heat.
2. After 2 - 3 minutes, it will turn a caramel colour.
3. Quickly remove from the heat and make a strong caramel.
4. (The tea I used this time is shown in this photo above the pan.)
5. For your reference: It's a bit difficult to see, but I usually remove it from the heat when it looks like this.
6. When it has turned a suitable colour, add a little milk to neutralize the caramel.
7. Next, add all the milk and the tea bags.
8. Bring to the boil over medium heat.
9. When you smell the aroma of the black tea, stop the heat, cover with a lid, and steep for a minute.
10. If you are making iced tea, use half the amount of milk.
11. It's delicious if you add 1 tablespoon of powdered skimmed milk.
12. Add the remaining milk and mix gently.
13. Then, pour it into a glass filled with ice cubes.
14. Caramel Yoghurt

sugar, water, milk, black tea

Taken from cookpad.com/us/recipes/148489-caramel-milk-tea (may not work)