Noodle Pudding

  1. Heat oven to 350 degrees.
  2. In a small saucepan over low heat, warm the milk, butter, 1 teaspoon cinnamon, 1/2 cup sugar and the salt.
  3. Continue cooking until butter melts, then remove pan from heat; cool.
  4. Meanwhile, butter a 4-to-6-cup baking dish and put cooked noodles and raisins, if using, in it; toss gently to combine.
  5. Add eggs to cooled milk mixture and whisk; pour this mixture over noodles and sprinkle top with remaining sugar and cinnamon.
  6. Bake for 45 minutes, or until a thin-bladed knife inserted in center comes out clean, or nearly so; center should be just a little wobbly.
  7. Run under broiler for about 30 seconds if you like a browned top.
  8. Serve warm or at room temperature.

milk, unsalted butter, ground cinnamon, sugar, salt, pasta, raisins, eggs

Taken from cooking.nytimes.com/recipes/1012635 (may not work)

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