Mostaccioli Pizza Salad

• 3 tablespoons white vinegar
• 2 tablespoons water
• 1 tablespoon olive oil
• 34 teaspoon dried Italian seasoning
• 14 teaspoon salt (to taste)
• 14 teaspoon pepper (to taste)
• 2 garlic cloves, minced
• 2 14 cups cooked mostaccioli pasta
• 1 cup sliced mushrooms
• 34 cup cherry tomatoes, halved
• 12 cup chopped green pepper
• 12 cup shredded part-skim mozzarella cheese

1. In a large bowl, mix together the first 7 ingredients, stir with a wire whisk until well blended.
2. Add in cooked mostaccioli and the rest of the ingredients; toss gently to coat.
3. Cover and chill for several hours before serving.

white vinegar, water, olive oil, italian seasoning, salt, pepper, garlic, pasta, mushrooms, cherry tomatoes, green pepper, mozzarella cheese

Taken from www.food.com/recipe/mostaccioli-pizza-salad-131617 (may not work)