Na Nas Ham Ball

• 16 ounces, weight Cream Cheese (2- 8 Ounce Packages) Room Temperature
• 20 ounces, weight Any Flavor, Finely Diced Deli Ham
• 1/2 whole Large Red Onion, Finely Diced
• 2 Tablespoons Chopped Fresh Parsley, Or Dried Parsley Flakes
• 1 Tablespoon Prepared Horseradish
• 1 teaspoon Garlic Powder
• 1 Tablespoon Louisianna Hot Sauce, Texas Pete, Or Tabasco Sauce, Whatever Kind You Like Best

1. Put cream cheese in a large bowl.
2. Add all other ingredients, mix well.
3. Form into a ball, wrap with cling wrap, refrigerate for at least an hour.
4. Serve with any kind of crackers you prefer.

weight cream cheese, flavor, red onion, fresh parsley, horseradish, garlic, louisianna

Taken from tastykitchen.com/recipes/appetizers-and-snacks/na-nae28099s-ham-ball/ (may not work)