Watercress and Walnut Salad

• 1 bunch watercress, leaves separated
• 1 packet oyster mushrooms
• 1 bulb fennel, thinly sliced
• 1/2 cup walnuts, toasted
• 1/3 cup KRAFT Balsamic Italian Dressing

1. Combine watercress, mushrooms, fennel and walnuts.
2. Drizzle with dressing.
3. Serve.

mushrooms, fennel, walnuts, italian dressing

Taken from www.kraftrecipes.com/recipes/watercress-walnut-salad-103525.aspx (may not work)