Barbequed Green Beans Recipe

• 2 (10 ounce.) pkg. French style green beans, thaw partially
• 1 teaspoon salt
• 1 teaspoon vinegar
• Dash pepper
• 4 thin slices lemon
• 1/2 c. water chestnuts
• 2 tbsp. green onion
• 2 tbsp. butter

1. Place green beans on large square double thickness aluminum foil.
2. Season with salt, pepper and sugar.
3. Top with lemon, green onion and water chestnuts.
4. Dot with butter.
5. Bring edges of foil up and seal securely, leaving room for some expansion.
6. Grill over slow coals, 35-40 min.
7. 6-8 servings.

french style green beans, salt, vinegar, pepper, thin slices, water chestnuts, green onion, butter

Taken from cookeatshare.com/recipes/barbequed-green-beans-59512 (may not work)