10-Minute Southwest Layered Salad

• 6 cups torn romaine lettuce
• 1 can (15 oz.) black beans, rinsed
• 1 can (11 oz.) corn, drained
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup KRAFT Natural Three Cheese Crumbles
• 1/2 cup KRAFT Classic Ranch Dressing
• 1 cup broken tortilla chips

1. Cover platter with lettuce.
2. Top with next 4 ingredients.
3. Drizzle with dressing; top with chips.

torn romaine lettuce, black beans, corn, taco, three cheese, tortilla chips

Taken from www.kraftrecipes.com/recipes/10-minute-southwest-layered-salad-91375.aspx (may not work)