Slow Cooker..tangy Steak Supper

• 2 lbs beef round steak, cut into serving size
• 12 cup all-purpose flour
• 8 ounces French dressing, divided
• salt and pepper
• 1 medium onion, chopped
• 1 green pepper, chopped
• 8 ounces pineapple chunks, drained
• 3 -4 cups cooked rice

1. Roll steak in flour; brown in a skillet with 1/2 cup salad dressing --
2. add salt and pepper to taste --
3. arrange in a slow cooker --
4. add remaining ingredients, onion, green pepper and pineapple, if using --
5. cover and heat on low setting for 8-10 hours or on high setting for 4-6 hours --
6. serve over prepared rice.
7. Sometimes we go the comfort food route -- and have mashed potatoes in place of noodles.

beef round steak, flour, salt, onion, green pepper, pineapple

Taken from www.food.com/recipe/slow-cooker-tangy-steak-supper-130365 (may not work)