Stroganoff Made Easy- Homemade Gourmet

• 8 ounces fresh mushrooms, sliced
• 3 tablespoons butter or 3 tablespoons margarine
• 4 tablespoons homemade gourmet grandmother's sunday beef roast seasoning
• 2 tablespoons flour
• 2 cups water
• 3 cups cooked beef, sliced into strips
• 8 ounces sour cream
• 12 ounces egg noodles, cooked

1. Saute mushrooms in butter; stir in seasoning mix and flour until smooth.
2. Slowly stir in water.
3. Add sliced roast and heat throughout, stirring frequently.
4. Just before serving stir in sour cream and heat through.
5. Serve over cooked egg noodles.

mushrooms, butter, beef roast seasoning, flour, water, cooked beef, sour cream, egg noodles

Taken from www.food.com/recipe/stroganoff-made-easy-homemade-gourmet-214516 (may not work)