Edamame Soup With a Twist

• 6 cups reduced-sodium fat-free chcken broth or 6 cups vegetable broth
• 2 cups frozen shelled edamame
• 1 cup coarsely chopped mushroom
• 1 teaspoon bottled fresh ginger
• 1 tablespoon reduced sodium soy sauce
• 1 dash toasted sesame oil
• 2 tablespoons cilantro, minced
• salt and pepper

1. Heat broth over medium heat in a 3-qt.
2. or larger soup pot.
3. Add edamame, mushrooms, ginger, soy sauce, a dash of sesame oil, and cilantro.
4. Bring to a full boil, uncovered.
5. Reduce heat to medium-low and simmer 15 minutes to blend flavors.
6. Season with salt and pepper to taste and serve immediately.

chcken broth, edamame, mushroom, fresh ginger, soy sauce, sesame oil, cilantro, salt

Taken from www.food.com/recipe/edamame-soup-with-a-twist-399254 (may not work)