Lasagna My Way

• 6 -7 lasagna noodles
• 400 g ground chicken
• spices
• 5 12 ounces tomato paste
• 23 ounces tomato sauce
• 1 cup cooked broccoli
• 1 14 cups non-dairy milk substitute
• 2 tablespoons soy free margarine
• 2 tablespoons flour

1. Cook pasta according to directions and keep in cool water.
2. Brown the meat, and add tomato paste and tomato sauce.
3. Bring to a simmer and cook until cooked all the way through.
4. keep on low heat.
5. Cook, boil, and drain the broccoli.
6. Spread about 1/3 of the sauce mixture in the bottom of a 9x9" pan.
7. layer 3 of the noodles on top.
8. Mix together the broccoli and another third of the sauce mixture.
9. Spread on top of noodles.
10. Place another 3 noodles on top.
11. Spread remaining sauce mixture overtop.
12. Poke holes with a sharp knife through the mixture(about 10 holes is good).
13. Pour white sauce over top.
14. Cook at 375F for about a half hour.
15. Sauce.
16. Melt margarine in a heavy saucepan.
17. Stir in flour using a wooden spoon.
18. Cook until flour doesn't taste raw.
19. Add liquid and whisk until smooth.
20. Bring to simmer and cook until mixture is nice and thick.

lasagna noodles, ground chicken, tomato, tomato sauce, broccoli, milk, soy free margarine, flour

Taken from www.food.com/recipe/lasagna-my-way-181568 (may not work)