Baked Lime & Green Onion Corn

• 2 cobs corn, husk & silks removed
• 125 ml chicken stock
• 2 teaspoons grated lime rind
• 2 green onions, sliced
• 25 g butter
• sea salt

1. Preheat oven to 200 C.
2. Thinly slice corn into evenly sized pieces.
3. Place in small serving dish with stock.
4. Top with lime, butter, green onion and salt.
5. Cover tightly with foil.
6. Bake 20 minutes or till corn is tender.

cobs corn, chicken, lime rind, green onions, butter, salt

Taken from www.food.com/recipe/baked-lime-green-onion-corn-480019 (may not work)