Cranberry-Pear Relish

• 2 c. sugar
• 1/2 c. orange juice
• 1/4 c. balsamic vinegar
• 1 piece peeled fresh ginger
• 1 stick cinnamon
• 2 bag cranberries
• 2 firm, ripe medium Bosc or Anjou pears

1. In 4-quart saucepan, combine sugar, orange juice, vinegar, ginger, and cinnamon stick; heat to boiling over medium-high heat, stirring occasionally.
2. Add cranberries and pears; heat to boiling, stirring frequently.
3. Reduce heat to medium-low and cook 15 minutes or until most cranberries pop, pears are very tender, and relish thickens slightly, stirring occasionally.
4. Discard ginger and cinnamon stick.
5. Spoon relish into serving bowl; cover and refrigerate until well chilled, about 3 hours or up to 4 days.

sugar, orange juice, balsamic vinegar, fresh ginger, cinnamon, cranberries, firm

Taken from www.delish.com/recipefinder/cranberry-pear-relish (may not work)