Gazpacho Andaluz (Spain)

• 2 lbs plum tomatoes, diced
• 12 small onion, diced
• 1 small green bell pepper, diced
• 1 small cucumber, diced (chubby Spanish variety)
• 34 cup olive oil
• 1 12 tablespoons vinegar
• 1 tablespoon garlic, minced
• 8 ounces bread, day-old, soaked in water
• 14 teaspoon salt
• 18 teaspoon pepper

1. In a bowl combine the first 7 ingredients, stirring to mix.
2. Set aside 1 to 2 cups of this veggie mixture, then place the remaining amount of the mixture, along with the soaked bread & 1/2 cup of water, in a blender container & process until smooth.
3. Put the liquified mixture into a bowl, add salt & pepper to taste, then leave it to chill at least an hour.
4. When ready to serve ~ the colder the better ~ combine the unprocessed veggies with the liquified veggies & mix well before serving.

tomatoes, onion, green bell pepper, cucumber, olive oil, vinegar, garlic, bread, salt, pepper

Taken from www.food.com/recipe/gazpacho-andaluz-spain-369884 (may not work)