Summer Garden Tortillas

  1. Take roasting ear in husk and microwave in husk for 5 minutes.
  2. When cool slice the corn from the ear.
  3. Mix with the other ingredients and Mrs.
  4. Dash your choice of flavor then place on tortilla top with sprinkle of cheese and top with tbsp of your favorite salsa.
  5. Place in microwave and melt the cheese.
  6. About 1 to 2 minutes.
  7. Serve up.
  8. Notes: Vegans use your favorite soy cheese or simply omit.
  9. Use your favorite salsa.
  10. I used a tomato based one.
  11. Works with flour or corn tortillas.
  12. You can omit the zucchini without a problem.
  13. If you aren't Vegetarian you could throw in leftover grilled meat.
  14. Works with Mexican blend of cheese and other cheeses.
  15. You can also toss in some garden fresh lettuce such as red leaf lettuce.

tortillas, corn, bell pepper, zucchini, kidney beans, onion, seasoning mix, cheddar cheese, salsa

Taken from www.food.com/recipe/summer-garden-tortillas-172172 (may not work)

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