Mint-Topped Chocolate Cookies

• 1 (18 ounce) package devil's food cake mix
• 12 cup shortening
• 2 eggs
• 1 tablespoon water
• 40 chocolate-covered thin mints
• confectioners' sugar

1. In a large bowl combine cake mix, shortening, eggs and water.
2. Shape into 1" balls and roll in confectioners sugar.
3. Place 2" apart on ungreased baking sheets.
4. Bake at 350 for 8-10 minute Place a mint on top of each cookie and cool on wire rack.

cake mix, shortening, eggs, water, chocolate, confectioners

Taken from www.food.com/recipe/mint-topped-chocolate-cookies-321155 (may not work)