Pulled beef

• 6 tbsp Worcestershire sauce
• 2 tbsp liquid smoke
• 1 can beer
• 3/4 cup water
• 1/2 onion chopped
• 1 tsp garlic powder
• 1 pinch ground black pepper
• 1 barbeque sauce of choice
• 1 1/2 lb bottom round roast

1. add everything but the bbq sauce to a crock pot.
2. fyi for my beer I used Coors light.
3. any beer will do, since it's just for flavor
4. cook the meat on high until the thermometer pops out.
5. remove the thermometer and return to the crock pot for a few hours until the meat pulls apart easily.
6. drain the liquid from the roast.
7. you can keep the chopped onions in with the roast if you wish
8. pull apart the roast with two forks.
9. it's better to leave the roast in the pot, so it doesn't make as big of a mess.
10. add your bbq sauce and cook on low for about an hour
11. serve on your preference of bun or roll

worcestershire sauce, liquid smoke, beer, water, onion, garlic, ground black pepper, barbeque sauce

Taken from cookpad.com/us/recipes/368200-pulled-beef (may not work)