Double cheese and bacon centered, crumbed meat balls.

• 800 grams beef mince
• 1 onion finely chopped
• 1 small green pepper finely chopped
• 4 clove garlic finely chopped
• 30 grams fresh bread crumbs
• 1 egg
• 30 ml full cream milk
• 1 tbsp ground black pepper
• 2 tsp salt
• 4 tsp bbq spice
• 10 ml olive oil
• 2 tsp chopped parsley
• 120 grams bacon
• 100 grams cream cheese
• 130 grams mature cheddar cheese grated
• 5 eggs
• 250 ml milk
• 200 grams cake flour
• 700 grams fresh bread crumbs

1. Meat balls mix:
2. Fry onion, garlic and green pepper with olive oil till lightly brown.
3. Let cool.
4. In blender mix together 30 grams bread crumbs, 1 egg, 30 ml milk and parsley
5. Mix together above ingredients and remainder of meat balls ingredients
6. Roll mince into balls, about the size of golf balls
7. Cheese mix:
8. Fry bacon and cut into small cubes and cool
9. Mix bacon with cheddar and cream cheese
10. Roll cheese into balls, just smaller than a ping pong ball
11. Make a cup like hole in meat balls.
12. Put cheese balls inside, close and roll into balls again.
13. Exterior coating;
14. Mix together 5 eggs and 250ml milk
15. Place flour and bread crumbs into separate bawls
16. Roll meat balls in flour, then milk & egg mix followed by crumbs.
17. Place meat balls back in milk and egg mix followed by the crumbs again.
18. You want to double crumb the meat balls
19. Preheat oil in chip fryer or pot to 170C
20. Deep fry for 5 minutes or till golden brown

beef mince, onion, green pepper, garlic, bread crumbs, egg, full cream milk, ground black pepper, salt, spice, olive oil, parsley, bacon, cream cheese, cheddar cheese, eggs, milk, cake flour, bread crumbs

Taken from cookpad.com/us/recipes/365855-double-cheese-and-bacon-centered-crumbed-meat-balls (may not work)