Amazing Mousse

• 4 34 cups milk
• 4 cups miniature marshmallows
• 3 ounces bittersweet chocolate, finely chopped
• 34 cup heavy cream
• 1 teaspoon vanilla extract

1. Melt marshmallows & chocolate: Combine marshmallows,milk & chocolate in medium saucepan over low heat, whisking constantly, until marshmallows and chocolate are melted.
2. Pour into medium bowl - set bowl over larger bowl of ice water.
3. Let stand, whisking often, until mixture is cool and thickened, 15 to 20 minutes.
4. Using electric mixer, beat vanilla & cream in bowl until cream just holds stiff peaks.
5. Fold chocolate mixture into whipped cream, leaving a few streaks.
6. Spoon into dessert cups or goblets and refrigerate for at least 6 hours or up to 2 days.

milk, marshmallows, bittersweet chocolate, heavy cream, vanilla

Taken from www.food.com/recipe/amazing-mousse-360845 (may not work)