Grandma Reeds Chocolate Pie

• 34 cup sugar
• 1 teaspoon vanilla
• 2 egg yolks (reserve whites if topping with meringue)
• 12 cup butter
• 3 tablespoons cocoa
• 3 tablespoons flour
• 1 34 cups milk
• 1 pie shell (baked)

1. Mix sugar, flour and cocoa in saucepan.
2. Add milk, then egg yolks and stir with wire wisk.
3. Cook over medium heat until thick whisking often and being careful not to scortch.
4. Remove from heat, stir in butter and vanilla.
5. Place filling in baked pie shell and cool.
6. Once cooled top with meringue and brown or whip cream.

sugar, vanilla, egg yolks, butter, cocoa, flour, milk, pie shell

Taken from www.food.com/recipe/grandma-reeds-chocolate-pie-132952 (may not work)