Blackberry Jam

• 4 cups blackberries, crushed
• 7 cups sugar
• 2 pouches Certo Liquid Pectin

1. Measure prepared fruit into large saucepan.
2. Add sugar; mix well.
3. Bring to full rolling boil on high heat; boil 1 min., stirring constantly.
4. Remove from heat.
5. Immediately stir in pectin.
6. Stir and skim foam for 5 min.
7. to prevent fruit from floating to top.
8. Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.
9. Seal while hot with sterilized two-piece lids with new centres.
10. Let stand at room temperature until set.

blackberries, sugar, pouches certo

Taken from www.kraftrecipes.com/recipes/blackberry-jam-92274.aspx (may not work)