Chicken Salad
- 12 cup almonds, slivered
- 12 cup pecans, chopped
- 12 cup pineapple tidbits, drained
- 34 cup dried cranberries
- 34 cup mandarin orange segments, drained
- 12 cup mayonnaise
- 12 cup honey dijon mustard
- 12 cup apricot preserves
- 12 teaspoon lemon pepper
- 2 cups chicken breasts, cooked, shredded (or chopped small)
- In a large bowl, combine nuts & fruits, tossing to blend, then set aside.
- In another bowl, combine mayo, mustard, apricot preserves & lemon pepper, stirring well to blend.
- Add mayo mixture & chicken to nuts-&-fruits mixture, stirring well to blend.
almonds, pecans, pineapple tidbits, cranberries, orange segments, mayonnaise, honey, apricot preserves, lemon pepper, chicken breasts
Taken from www.food.com/recipe/chicken-salad-458585 (may not work)