Curried Cauliflower Soup With Red Pepper Puree

• 1 large head cauliflower, cut up into florets
• 1 medium white onion
• Pam cooking spray (3 second spray)
• 2 cups tropicana pure premium orange juice
• 1 cup fat-free chicken broth
• 1 tablespoon curry powder
• 1 medium red pepper
• 12 cup canned tomato juice
• 1 tablespoon extra virgin olive oil

1. For the Curried Cauliflower Soup:
2. Preheat oven to 350 degrees.
3. Spray cauliflower florets and onion with Pam, season with salt and pepper and place in a roasting pan.
4. Roast for 30 minutes, until well caramelized.
5. Put into a large soup pot and add orange juice, stock, curry powder and check for seasoning.
6. Bring to a boil, turn the heat down and simmer for 15 minutes.
7. Puree with an immersion blender, or in small batches in a blender.
8. Reheat just prior to serving.
9. Garnish with Red Pepper Puree.
10. For the Red Pepper Puree:
11. Simmer all of the ingredients together until peppers are soft.
12. Puree in a blender until smooth.
13. Drizzle into the hot soup.

head cauliflower, white onion, spray, orange juice, chicken broth, curry powder, red pepper, tomato juice, extra virgin olive oil

Taken from www.food.com/recipe/curried-cauliflower-soup-with-red-pepper-puree-155459 (may not work)