Pork Chops Over Easy

• 1/2 cup flour, all-purpose
• 1 teaspoon salt
• 1 1/2 teaspoons dry mustard
• 1/2 teaspoon garlic powder
• 2 tablespoons vegetable oil
• 1 cup soup, chicken and rice
• 4 each pork chops

1. Mix flour, salt, mustard and garlic powder.
2. Dredge chops in this mixture.
3. In a skillet with hot oil place the chops and brown them on both sides.
4. Place chops in slow-cooking pot.
5. Pour in soup.
6. Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.

flour, salt, mustard, garlic, vegetable oil, soup, pork chops

Taken from recipeland.com/recipe/v/pork-chops-over-easy-41452 (may not work)