Beef & Cabbage Stir-Fry

• 1/2 cup KRAFT Italian Roasted Red Pepper Dressing, divided
• 1 lb. boneless beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
• 5 cups shredded cabbage
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 small green pepper, cut into strips
• 1 carrot, cut into thin slices
• 1 stalk celery, sliced
• 1 clove garlic, minced
• 2 cups hot cooked long-grain brown rice

1. Pour 1/4 cup dressing over meat in shallow dish; stir to evenly coat meat with dressing.
2. Refrigerate 10 min.
3. Remove meat from dressing; discard dressing.
4. Cook and stir meat in 12-inch wok or large skillet 4 to 5 min or until done.
5. Remove from skillet; cover to keep warm.
6. Add vegetables and garlic to skillet; cook and stir 10 min.
7. or until vegetables are crisp-tender.
8. Return meat to skillet; stir in remaining dressing.
9. Serve over rice.

red pepper, boneless beef sirloin steak, cabbage, onion, green pepper, carrot, celery, clove garlic, brown rice

Taken from www.kraftrecipes.com/recipes/beef-cabbage-stir-fry-174664.aspx (may not work)