Smucker's Peach and Pecan Squares

• 1 cup all-purpose flour
• 12 cup sugar
• 12 cup chilled butter, cubed
• 34 cup smuckers pure peach jam
• 2 egg whites
• 3 tablespoons sugar
• 2 cups pecans, chopped, toasted

1. Line 13x9-inch baking pan with foil, leaving overhang to be able to lift out; grease.
2. In bowl, combine flour and 1/2 cup sugar with pastry blender, cut in butter until crumbly.
3. Press evenly in bottom of prepared pan and bake at 350F for about 15 minutes or until lightly browned; cool slightly.
4. In small bowl, beat egg whites until soft peaks form; gradually beat in 3 tablespoons sugar until stiff and glossy.
5. Fold in 1 cup chopped nuts.
6. Spread jam over shortbread layer and drip spoonfuls of meringue over jam; spread gently and evenly.
7. Sprinkle with remaining nuts.
8. Return to oven and bake 25-30 minutes or until top is lightly browned.
9. Cool completely before cutting into squares.

flour, sugar, butter, smuckers, egg whites, sugar, pecans

Taken from www.food.com/recipe/smuckers-peach-and-pecan-squares-359758 (may not work)