Spring Cabbage, Nori Seaweed and Chirimen Jako Namul

• 4 to 5 leaves Spring cabbage
• 1 sheet Toasted nori seaweed
• 50 grams Chirimen jako (salted, boiled and dried tiny baby sardines) or shirasu (salted boiled baby sardines)
• 2 tbsp Mentsuyu (3x concentrate)
• 1 tbsp Sesame oil
• 1 White sesame seeds

1. Rip the cabbage leaves up into bite-sized pieces.
2. Rip the nori seaweed up too.
3. Put all the ingredients in a bowl and mix together lightly.
4. Transfer to serving plates, and you're done!
5. You can mix everything together in a plastic bag so you don't have to wash up a bowl.
6. The spinach version is here.

cabbage, chirimen jako, sesame oil, white sesame seeds

Taken from cookpad.com/us/recipes/170343-spring-cabbage-nori-seaweed-and-chirimen-jako-namul (may not work)