Irish Cream Brownies - Light

• 1 cup all-purpose flour
• 12 cup unsweetened cocoa
• 14 teaspoon baking soda
• 13 cup semi-sweet chocolate chips
• 14 cup butter
• 14 teaspoon salt
• 1 cup sugar
• 1 egg
• 14 cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• cooking spray

1. preheat ovent to 350 degrees.
2. Lightly spoon flour into a dry measuring cup, level w/ knife.
3. Combine flour, cocoa, baking soda and salt in small bowl & whisk together.
4. Place choc chips & butter in bowl, microwave on high for 1.5 minutes.
5. Cool slightly.
6. Add sugar and butter, egg, and Bailey's.
7. Mix together.
8. Add in flour and mix together.
9. Put in 9 inch baking pan.
10. Bake at 350 degrees for 20 minute.

flour, cocoa, baking soda, semisweet chocolate chips, butter, salt, sugar, egg, irish cream, vanilla, cooking spray

Taken from www.food.com/recipe/irish-cream-brownies-light-188668 (may not work)