Roast Pork with Pineapple-Mustard Glaze

• 1/3 cup apricot-pineapple preserves
• 1/4 cup GREY POUPON Savory Honey Mustard
• 2 Tbsp. pineapple juice
• 1 Tbsp. soy sauce
• 1/4 tsp. ground ginger
• 1 pork loin center rib roast (3 lb.), backbone loosened (6 ribs) King Sooper's 1 lb For $1.99 thru 02/09

1. Preheat oven to 325F.
2. Mix preserves, mustard, pineapple juice, soy sauce and ginger until well blended; set aside.
3. Place roast, rib side down, in shallow roasting pan.
4. Insert meat thermometer into roast without touching the bone.
5. Bake 1-1/2 to 2 hours or until meat thermometer registers 155F, brushing with the mustard mixture during the last 20 min.
6. of the baking time.
7. Cover roast with foil; let stand 10 min.
8. before carving roast to serve.
9. (Meat temperature will rise about 5F during the standing time.)
10. Garnish with orange wedges, if desired.

apricotpineapple preserves, honey, pineapple juice, soy sauce, ground ginger, pork loin center

Taken from www.kraftrecipes.com/recipes/roast-pork-pineapple-mustard-glaze-56659.aspx (may not work)