Spinach, Nectarine, And Halloumi Salad

• 3 tablespoons white wine vinegar
• 3 tablespoons extra-virgin olive oil
• 3 teaspoons honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried basil
• 4 cups baby spinach
• 1 nectarine, pitted and sliced
• 1/4 cup sliced almonds, toasted
• 2 tablespoons thinly sliced red onion
• 2 tablespoons thinly sliced red bell pepper
• 1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips

1. Whisk vinegar, olive oil, honey, mustard, salt, pepper, and basil together in a medium bowl. Set vinaigrette aside.
2. Toss 1/2 of the vinaigrette together with spinach, nectarine, almonds, red onion, and bell pepper in a large bowl.
3. Heat a nonstick skillet over medium-high heat. Add strips of halloumi and let cook until the undersides are golden brown and all liquid has been released and evaporates, about 4 minutes. Flip and cook until other side is golden brown, about 1 minute more.
4. Plate servings of salad, top with warm halloumi slices, and serve with remaining vinaigrette.

white wine vinegar, extravirgin olive oil, honey, mustard, salt, ground black pepper, dried basil, baby spinach, nectarine, almonds, red onion, red bell pepper, halloumi cheese

Taken from www.allrecipes.com/recipe/266537/spinach-nectarine-and-halloumi-salad/ (may not work)