Barbecued Beef Brisket

• 4 lbs boneless beef brisket
• 1 teaspoon garlic salt
• 2 tablespoons liquid smoke
• 1 teaspoon onion salt
• 1 teaspoon black pepper
• 2 teaspoons celery seeds
• 2 teaspoons Worcestershire sauce
• barbecue sauce

1. Mix marinade ingredients in a bowl.
2. Place brisket fat side down in foil lined baking pan.
3. Rub with 1/2 of the marinade.
4. Flip brisket fat side up and rub with remaining 1/2 of marinade.
5. Tightly wrap foil around brisket and refrigerate overnight.
6. Bake at 300F for 4 hours.
7. Uncover brisket, top with your favorite barbecue sauce and continue baking uncovered for another hour.
8. Cool slightly and slice against the grain.
9. Cook time includes overnight refrigeration.

beef brisket, garlic salt, liquid smoke, onion salt, black pepper, celery seeds, worcestershire sauce, barbecue sauce

Taken from www.food.com/recipe/barbecued-beef-brisket-195642 (may not work)