Tropical Scallop Cocktail

• 1/2 cup Kraft Zesty Italian Dressing, divided
• 1 lb. (450 g) bay scallops
• 4 plum tomatoes (1 lb./450 g), seeded, chopped
• 1 large mango, peeled, chopped
• 1-1/4 cups chopped jicama
• 4 green onions, chopped
• juice from 1 large orange
• 2 serrano chiles, chopped
• 1/4 cup Heinz Tomato Ketchup
• 2 Tbsp. hot pepper sauce
• 2 cloves garlic, minced

1. Heat 2 Tbsp.
2. dressing in large skillet.
3. Add half the scallops; cook and stir 2 to 3 min.
4. or until opaque.
5. Remove from pan.
6. Repeat with remaining dressing and scallops.
7. Cool completely.
8. Combine remaining ingredients in large bowl.
9. Add scallops; mix lightly.
10. Refrigerate 1 hour.

italian dressing, bay scallops, tomatoes, mango, jicama, green onions, orange, serrano chiles, tomato ketchup, hot pepper sauce, garlic

Taken from www.kraftrecipes.com/recipes/tropical-scallop-cocktail-181748.aspx (may not work)