Beef Goulash

• 2 (7 ounce) boxes Kraft macaroni and cheese
• 12 cup butter (not spread or tub product) or 12 cup margarine (not spread or tub product)
• 12 cup milk
• 1 lb ground beef
• 1 (10 ounce) can cream of celery soup
• 1 (10 ounce) can beef gravy
• 1 (10 ounce) can French onion soup

1. Make the Mac and Cheese as called for on boxes.
2. In a large 6 quart pot cover and keep warm.
3. brown ground beef until no longer pink; salt and pepper to taste.
4. Heat all of the soups in the microwave to cut time.
5. Mix all the soups and ground beef with the Mac and Cheese and heat on low until all is warm.

macaroni, butter, milk, ground beef, cream of celery soup, beef gravy, onion soup

Taken from www.food.com/recipe/beef-goulash-151513 (may not work)